Whenever I get sick, my hankering for something I really shouldn’t be eating kicks in. Down with the flu, what would I desire? Hot and sour soup, and crispy chili beef. After considering my options, I settled for Chairman Mao. Placed my order, received it within 35 minutes and hot, hot, hot, I couldn’t wait to dive in. The soup was hot, sour, a bit spicy, and very filling. I wish CM also gave those delicious crackers, but oh, well. Moving on to the star of the evening, the beef. So, you know how most places deliver slightly soggy and chewy beef instead of crispy beef? Chairman Mao doesn’t *Big grin*. CM people, whatever you’re doing, please continue doing it. That beef was sweet, extremely crispy, slight heat, and just satisfying to eat. More than generous portions, I am now armed with enough soup for two days. Yay! *Happy dance*
Meet the Chaza Queen of Karachi and proud owner of Juniper Kitchens, Shama! I had the absolute pleasure of being invited to her home for a lunch that left me in awe of the versatility found in Burmese cuisine. While Shama herself isn't Burmese, her ancestors have had a long-standing history with visiting Burma and adapting their local cuisine into their home. For those of you who don't know, Shama offers catering services and has a devoted clientele for her home-based catering services named Juniper Kitchens. I visited Shama's beautiful home with my friend Lailumah Shah , where we were welcomed with a refreshing hibiscus drink and an assortment of snacks including roasted and salted nuts, dried mango, and spicy tamarind. After a while, the table was laid with an assortment of salads, appetizers and entrees that was too much food for just 2 people. We started with the green tea leaf salad, a spicy mix of crunchy, nutty notes and the subtle fragrance of top tier green tea. I...
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