Whenever I get sick, my hankering for something I really shouldn’t be eating kicks in. Down with the flu, what would I desire? Hot and sour soup, and crispy chili beef. After considering my options, I settled for Chairman Mao. Placed my order, received it within 35 minutes and hot, hot, hot, I couldn’t wait to dive in. The soup was hot, sour, a bit spicy, and very filling. I wish CM also gave those delicious crackers, but oh, well. Moving on to the star of the evening, the beef. So, you know how most places deliver slightly soggy and chewy beef instead of crispy beef? Chairman Mao doesn’t *Big grin*. CM people, whatever you’re doing, please continue doing it. That beef was sweet, extremely crispy, slight heat, and just satisfying to eat. More than generous portions, I am now armed with enough soup for two days. Yay! *Happy dance*
Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024. I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes. Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...
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