Oh My Grill, oh my daaayyysss! Why had I not visited you till today? I had a tough time deciding what I wanted, but after a discussion with the hands-on owner behind the counter, decided upon the Gourmet Swiss Mushroom Melt. Decided to do a take away since it isn’t too far away from home.
The burger itself was heaven in my mouth. Let me count the ways:
1. The burger bun was a solid, reliable, man of a burger bun. Stayed in one piece right till the very last bite.
2. The burger patty was as promised; thick, juicy, well-seasoned 250 grams of beef.
3. The caramelized onions and sauteed mushrooms were done to perfection. The sauteed mushrooms were tender, not fried to death till they were rubbery and hard. The onions were caramelized just enough so that there was still a little bit of a crunch, a bite left to them, not a stinky, soft, sweet mush of brown pyaz.
4. On to the star of the show. The Swiss cheese. Allah Miyaaannn, that cheese. Tangy, salty, melted on that burger patty, melding in perfect harmony with the onions and mushrooms.
I am in love. Have found my burger heaven
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