Skip to main content

A Little Bit of New York in Karachi


A few weeks ago, I was a bit unsure about visiting New York Cafe for an early dinner and coffee. I'm so glad I went! Everyone has already raved about the ample space and inviting decor, but can I just mention that my friend pointed out how nice and no-fuss the cutlery is, with ample napkins at the table and the comfortable seating.
Moving on to the service, the staff was very eager to hear our feedback regarding the food, and the suggestions we offered were well received. The service was prompt, friendly and efficient. 
My friends and I also came away happy with the food. I started off with a cappuccino, which was creamy, frothy and delicious. The buffalo wings we ordered were served with a spicy sauce, which is the regular fare at most eateries, but the star was the other dressing; the blue cheese sauce, which my friend enjoyed the most, since she loves blue cheese. The buffalo wings themselves were the perfect crispy skin and tender chicken, slightly spicy and perfectly seasoned.
Everyone enjoyed their mains, which included a club sandwich, a risotto, and a panini. One friend didn't want tomatoes in her club sandwich and was very happy that her instructions were followed through, since our server Shehroz, being a properly trained fellow was noting everything down instead of saying, 'Ma'am mujhe yaad rahega' and then messing up the order. The friend who had the panini said it was the way a panini should be and reminiscent of an Italian restaurant in San Francisco which had been established for almost a century. 
Moving on to the cheesecake, can I just say it is as close as one can get to a cheesecake here in Karachi? The base can be a wee bit crispier and crunchier, but the cake itself was dense, cheesy, sweet,and definitely made with Philadelphia cream cheese, the way God meant it to be made. Although we were full after dinner and vowed we couldn't eat another bite, we polished off that cheesecake. It was gone. Finished. Not a crumb left. 
We waddled out of there full, happy and I at least, didn't need to eat anything at all the rest of the evening. I hope to visit New York Cafe again very soon!

Comments

Post a Comment

Popular posts from this blog

Meet the Chaza Queen of Karachi and proud owner of Juniper Kitchens, Shama! I had the absolute pleasure of being invited to her home for a lunch that left me in awe of the versatility found in Burmese cuisine. While Shama herself isn't Burmese, her ancestors have had a long-standing history with visiting Burma and adapting their local cuisine into their home. For those of you who don't know, Shama offers catering services and has a devoted clientele for her home-based catering services named Juniper Kitchens. I visited Shama's beautiful home with my friend Lailumah Shah , where we were welcomed with a refreshing hibiscus drink and an assortment of snacks including roasted and salted nuts, dried mango, and spicy tamarind. After a while, the table was laid with an assortment of salads, appetizers and entrees that was too much food for just 2 people. We started with the green tea leaf salad, a spicy mix of crunchy, nutty notes and the subtle fragrance of top tier green tea. I...
Post a Comment
Read more

Steak_CFU: Is the Hype Real?

Every so often, an eatery pops up and creates an immediate uproar with an influx of reviews on social media labeling it as God's gift to mankind. Steak_CFU has recently been just one such place, with a negative review facing passionate backlash of 'Haw hai, never ever is it possible for falana dhimkana cheez to happen at this blessed by the angels eatery, and I've been ten billion times already!' With bookings going on for a month in advance, and the eatery having survived for over 5 months, my curiosity was piqued enough to make my first visit at 6:30 p.m. which is more of a linner (lunch+dinner) time slot I detest unless I'm intermittent fasting for a friend's birthday dinner, and a reservation which I did not make.  As soon as we were served the menu, the charming Khurram Rasheed who is the man behind the food walked in to greet us, (At this point, I have a story to tell which I shall share after my steak experience) and I left the choice of flavor, steak...
Post a Comment
Read more

Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me...
3 comments
Read more