Skip to main content

Khao Suey at Mirchili


You know how you get to hear negative reviews about certain places and they just keep on coming and coming and coming to the point where no matter how much of an open mind you have, you end up saying, 'Nope' every time said places is suggested?

And then there are some places where there are some things that are so good, they almost make you cry with joy?

I had just such an experience with Mirchili a month or so ago. My sister had gone there with her friends and brought back home khao suey. My mom said I have to try it because it's really good. Now I had my doubts because the best khao suey I have ever had were made by an old friend from Memon origins way back in the early 2000s. From then till now, those were the best khao suey I have ever had. Mirchili comes in as the closest alternative I could find to those. The packaging was nicely done with all the condiments packed in nice little ziplock bags. The noodles and curry came separately in commercially available plastic boxes.

Now for me, the most important part of a good khao is the curry. It helps when the condiments are perfect. Everything was fresh, the curry was tangy, flavorful, the boiled egg was perfectly yellow, the mirchi chips were good ol' Nimco.

The serving that came back with my sister was enough for 2 people and definitely satiated my khao craving. I know where to go when my next khao suey craving hits me!






Comments

Popular posts from this blog

Mandi House, Grand Launch

I'll be real with you. I have actually never really been fond of mandi. Pulao with tender meat pieces is something I was born eating. I didn't understand the fuss about it. You know how different food fads have trended wherever you live? Chinese, Pan Asian, burgers, Continental cuisines area all different from the local palate. Pulao aur boti toh mai ghar pe bhi kha sakti hun. So I never got on to the mandi house fad. And the servings at these places are huge, bordering on wasteful. I wasn't going to go there with just one or two friends to eat mandi. No Sirree Bob. Mandis are meant for at least 3-5 people to enjoy, depending on hunger levels. Recently I was invited to the grand launch of the new Mandi House on main Shaheed-e-Millat's now populated restaurant strip. The place was easy to find since it's so prominently visible from the main road. The restaurant itself is made really well, with a waiting area and seating space on both floors. Options for dining in ...

Golden Dragonization

I’ve always loved desi Chinese food. I’ve been raised on desi Chinese food. The more sweetish side of things, with so many spices that one’s left wondering whether to eat or wipe one’s nose or eat one’s food. But oh, so good.  Thus, I convinced the family to order Golden Dragon tonight, even though they were most reluctant to order from a new place. Since my father and I are both allergic to ajino moto, we requested that no ajino moto be added in our food. Stuck to the basics, since it was my first time ordering. We ordered the hot and sour soup, hot and spicy wontons, crispy beef, hot and spicy chicken, chicken in oyster sauce, and vegetable fried rice. The first thing we got to open was the wontons. All the food was steaming, amazingly hot. Since Abu was in the kitchen with me, the first thing he did was make a face and say, ‘Aye hai! Steamed wontons hamaray matlab k thori hain.’ I took a bite, then forced him to take a bite. When I raised my eyebrows at him in quest...

Almost a Year Later at RAK's Table

 Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024.  I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes.  Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...