Skip to main content

Khao Suey at Mirchili


You know how you get to hear negative reviews about certain places and they just keep on coming and coming and coming to the point where no matter how much of an open mind you have, you end up saying, 'Nope' every time said places is suggested?

And then there are some places where there are some things that are so good, they almost make you cry with joy?

I had just such an experience with Mirchili a month or so ago. My sister had gone there with her friends and brought back home khao suey. My mom said I have to try it because it's really good. Now I had my doubts because the best khao suey I have ever had were made by an old friend from Memon origins way back in the early 2000s. From then till now, those were the best khao suey I have ever had. Mirchili comes in as the closest alternative I could find to those. The packaging was nicely done with all the condiments packed in nice little ziplock bags. The noodles and curry came separately in commercially available plastic boxes.

Now for me, the most important part of a good khao is the curry. It helps when the condiments are perfect. Everything was fresh, the curry was tangy, flavorful, the boiled egg was perfectly yellow, the mirchi chips were good ol' Nimco.

The serving that came back with my sister was enough for 2 people and definitely satiated my khao craving. I know where to go when my next khao suey craving hits me!






Comments

Popular posts from this blog

Meet the Chaza Queen of Karachi and proud owner of Juniper Kitchens, Shama! I had the absolute pleasure of being invited to her home for a lunch that left me in awe of the versatility found in Burmese cuisine. While Shama herself isn't Burmese, her ancestors have had a long-standing history with visiting Burma and adapting their local cuisine into their home. For those of you who don't know, Shama offers catering services and has a devoted clientele for her home-based catering services named Juniper Kitchens. I visited Shama's beautiful home with my friend Lailumah Shah , where we were welcomed with a refreshing hibiscus drink and an assortment of snacks including roasted and salted nuts, dried mango, and spicy tamarind. After a while, the table was laid with an assortment of salads, appetizers and entrees that was too much food for just 2 people. We started with the green tea leaf salad, a spicy mix of crunchy, nutty notes and the subtle fragrance of top tier green tea. I...

Mandi House, Grand Launch

I'll be real with you. I have actually never really been fond of mandi. Pulao with tender meat pieces is something I was born eating. I didn't understand the fuss about it. You know how different food fads have trended wherever you live? Chinese, Pan Asian, burgers, Continental cuisines area all different from the local palate. Pulao aur boti toh mai ghar pe bhi kha sakti hun. So I never got on to the mandi house fad. And the servings at these places are huge, bordering on wasteful. I wasn't going to go there with just one or two friends to eat mandi. No Sirree Bob. Mandis are meant for at least 3-5 people to enjoy, depending on hunger levels. Recently I was invited to the grand launch of the new Mandi House on main Shaheed-e-Millat's now populated restaurant strip. The place was easy to find since it's so prominently visible from the main road. The restaurant itself is made really well, with a waiting area and seating space on both floors. Options for dining in ...

Round Two at Dragonfly Kitchen

Before I had even gotten the food delivered from Dragonfly Kitchen the first time around, Farhan (Who has been supplying the delicious goodies and staying in constant contact from prep to delivery to tasting and then feedback), had promised a dip tray and panna cotta. So while Monday had been wraps and brownies day, the next day was dip tray day. Now this dip tray was fresh, delicious and the absolute perfect midday snack. The dip itself was blue cheesy goodness. Creamy, rich, but not overpowered by just blue cheese. Perhaps it was my taste buds, but there was a sour creamy feel to it, which Farhan reassured me he hadn't added, but wow. Whoever I gave a taste to, agreed that everything was fresh and tasted amazing. There were carrots, cucumbers and those crispy yummy flat bread pieces with nigella seeds strewn over them, adding another subtle flavor dimension.  The packaging was also done very well. The napkin tied in with every item sent was also a nice touch. Now b...