Skip to main content

NYC Love

Going with a friend for a meeting regarding work, I couldn't think of a better place than NYC to enjoy a cup of coffee and cake in the evening. Before the cake, I of course wanted something savory and spicy to nibble on, but because I couldn't decide between the wings and the mozzarella sticks, we went for the sampler platter. 
And what a good choice it was! It had everything from the aforementioned wings to mini burgers, chicken tenders and fried onion rings, It was served with barbecue, honey mustard, blue cheese & buffalo sauce.
I won't lie about it. I ate everything with the buffalo sauce. My friend ordered another serving of honey mustard but had to stop himself from ordering a third because we were about to have cheesecake. NYC is one of those comfortable places where the staff will be at a comfortable distance and will also give you privacy. With the expanse of space available, they will never push you to leave the premise when they see you're done eating. 
I digress, however. The sampler platter was delicious. Absolutely delicious. If I had to pick 2 things that I loved, they would have to be the onion rings and the wings.  The coffee and cheesecake can never go wrong at NYC and is excellent for giving me my cheesecake fix. This time however, I felt the crust was a little soggy. Other than that, the flavor was brilliant. 
Everyone needs to go to NYC to eat the sampler platter and cheesecake!



Comments

Post a Comment

Popular posts from this blog

Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me
3 comments
Read more

Where Customers Aren't Wanted

So I've been writing reviews and blogs for a long time now. And never have I ever written a negative review for anyone because I firmly believe I don't have the right to hurt anyone's business. I have been so firm in this practice that I have often been labeled as a 'bought blogger', someone who is paid to write positive reviews (I wish! I wouldn't have to work 2 jobs then). This recent experience however, takes the cake. Literally! I have waited a week to write this review just so that I could recall it objectively and without that hot flush of anger that comes when a paying customer is disrespected by a home-based caterer. Now I'll be honest with you, there have of course been situations where the food is so unpalatable that I haven't been able to consume it, but I have spoken directly to the owners of the establishments and left it up to them to decide how to proceed further. There has even been a situation where a home-based baker actually forgot
1 comment
Read more

Steak_CFU: Is the Hype Real?

Every so often, an eatery pops up and creates an immediate uproar with an influx of reviews on social media labeling it as God's gift to mankind. Steak_CFU has recently been just one such place, with a negative review facing passionate backlash of 'Haw hai, never ever is it possible for falana dhimkana cheez to happen at this blessed by the angels eatery, and I've been ten billion times already!' With bookings going on for a month in advance, and the eatery having survived for over 5 months, my curiosity was piqued enough to make my first visit at 6:30 p.m. which is more of a linner (lunch+dinner) time slot I detest unless I'm intermittent fasting for a friend's birthday dinner, and a reservation which I did not make.  As soon as we were served the menu, the charming Khurram Rasheed who is the man behind the food walked in to greet us, (At this point, I have a story to tell which I shall share after my steak experience) and I left the choice of flavor, steak
Post a Comment
Read more