Skip to main content

NYC Love

Going with a friend for a meeting regarding work, I couldn't think of a better place than NYC to enjoy a cup of coffee and cake in the evening. Before the cake, I of course wanted something savory and spicy to nibble on, but because I couldn't decide between the wings and the mozzarella sticks, we went for the sampler platter. 
And what a good choice it was! It had everything from the aforementioned wings to mini burgers, chicken tenders and fried onion rings, It was served with barbecue, honey mustard, blue cheese & buffalo sauce.
I won't lie about it. I ate everything with the buffalo sauce. My friend ordered another serving of honey mustard but had to stop himself from ordering a third because we were about to have cheesecake. NYC is one of those comfortable places where the staff will be at a comfortable distance and will also give you privacy. With the expanse of space available, they will never push you to leave the premise when they see you're done eating. 
I digress, however. The sampler platter was delicious. Absolutely delicious. If I had to pick 2 things that I loved, they would have to be the onion rings and the wings.  The coffee and cheesecake can never go wrong at NYC and is excellent for giving me my cheesecake fix. This time however, I felt the crust was a little soggy. Other than that, the flavor was brilliant. 
Everyone needs to go to NYC to eat the sampler platter and cheesecake!



Comments

Popular posts from this blog

Forty4 Obsessed

What can I say? I love Forty4. And why wouldn’t I when the team, from Aman to the chefs, are willing to go out of their way to recreate an item no longer available on their menu? I had been craving Kampong rice from Forty4 and mentioned it to Aman the last se last time I visited.  When I called to make reservations the other day, Aman was kind enough to call me back because he remembered my craving! He then went to trouble to check with the kitchen and then texted me a confirmation that one of my favorite yummies will be ready for me! And that’s not all. Once I was served my requested dinner, he came by to ask if it was the same as I remembered it. And yes, it was!  I had already been told jasmine rice is no longer stocked, which had originally been used, and I was perfectly happy just the same. I mean, puri zindagi wohi chaawal khaye hain na? Ab ziada hi-fi honay ki zaroorat nahin hai, ‘kay? Although I was tempted to polish off my entire meal, there was an event I w...

Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me...

Getting Fancy at Pan'Ris

My friends and I were invited to Pan’Ris for dinner this evening, and minus a few issues which if addressed, can be a great new addition to the Aylanto-classed eateries.  We chose to sit out on the deck, as the weather is as we all know, beautiful during the evening. It’s a lovely place, with a staircase handy leading off it to the main entrance. I have to say, the place is beautifully done.  The order comprised of a Seafood Chowder, Red Snapper with Saffron Sauce, Grilled Lobster, Dijon Steak with a baked potato, and the Smoked Turkey Spaghetti which was originally in a creamy sauce, but they were kind enough to switch it a marinara sauce, as per my friend’s request. For dessert, we ordered the Bread and Butter Pudding and a Blueberry Cheesecake. Our server was polite, efficient at order taking and attentive without being obstructive. We were informed our food would arrive within 20-25 minutes.  The chowder arrived within 10-15 minutes, and during that i...