Visited Baraf Pani, opened by Nauras with a true slush fan, Sadia Safdar. This massive bottle of different flavored slushies is priced at a whopping 280 rupees, and definitely can’t be finished by just one person. It's a small takeaway shop, with bright colors and their slush machines churning out sweet goodness. The different flavors available are orange, summer mix (Strawberry and mango), blueberry, ice cream soda, grape, and a sugar-free option is available as well.
We tried the individual offerings first, and thought the grape slush stood out the most. Blueberry was the least preferred as it was just too sweet and had a very strong artificial blueberry flavor. Mix all of these flavors together, and I guarantee your sweet tooth is sorted for a month. Cooling, refreshing, but definitely heavy on the pocket. A brain freezing treat indeed. Sadia and I gave this an 8 out of 10.
Overall, the evening was fun, spent with good food and good people. I would recommend visiting both places at least once.
Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024. I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes. Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...

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