Baraf Pani - Mind Numbing Sweetness

Visited Baraf Pani, opened by Nauras with a true slush fan, Sadia Safdar. This massive bottle of different flavored slushies is priced at a whopping 280 rupees, and definitely can’t be finished by just one person. It's a small takeaway shop, with bright colors and their slush machines churning out sweet goodness. The different flavors available are orange, summer mix (Strawberry and mango), blueberry, ice cream soda, grape, and a sugar-free option is available as well. We tried the individual offerings first, and thought the grape slush stood out the most. Blueberry was the least preferred as it was just too sweet and had a very strong artificial blueberry flavor. Mix all of these flavors together, and I guarantee your sweet tooth is sorted for a month. Cooling, refreshing, but definitely heavy on the pocket. A brain freezing treat indeed. Sadia and I gave this an 8 out of 10. Overall, the evening was fun, spent with good food and good people. I would recommend visiting both places at least once.

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Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me

Where Customers Aren't Wanted

So I've been writing reviews and blogs for a long time now. And never have I ever written a negative review for anyone because I firmly believe I don't have the right to hurt anyone's business. I have been so firm in this practice that I have often been labeled as a 'bought blogger', someone who is paid to write positive reviews (I wish! I wouldn't have to work 2 jobs then). This recent experience however, takes the cake. Literally! I have waited a week to write this review just so that I could recall it objectively and without that hot flush of anger that comes when a paying customer is disrespected by a home-based caterer. Now I'll be honest with you, there have of course been situations where the food is so unpalatable that I haven't been able to consume it, but I have spoken directly to the owners of the establishments and left it up to them to decide how to proceed further. There has even been a situation where a home-based baker actually forgot

Steak_CFU: Is the Hype Real?

Every so often, an eatery pops up and creates an immediate uproar with an influx of reviews on social media labeling it as God's gift to mankind. Steak_CFU has recently been just one such place, with a negative review facing passionate backlash of 'Haw hai, never ever is it possible for falana dhimkana cheez to happen at this blessed by the angels eatery, and I've been ten billion times already!' With bookings going on for a month in advance, and the eatery having survived for over 5 months, my curiosity was piqued enough to make my first visit at 6:30 p.m. which is more of a linner (lunch+dinner) time slot I detest unless I'm intermittent fasting for a friend's birthday dinner, and a reservation which I did not make. As soon as we were served the menu, the charming Khurram Rasheed who is the man behind the food walked in to greet us, (At this point, I have a story to tell which I shall share after my steak experience) and I left the choice of flavor, steak

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