Skip to main content

Baba Biryani-The Best Biryani in Town?

Sundays are amazing, magical days of sleeping and eating. This particular Sunday was made even more magical with my waking up to biryani from a new place called Baba Biryani.

Claiming to be made with fresh ingredients in hygienic conditions, which is still left to be determined since I haven't seen the premise where its made, it's definitely delicious, and one of the best tasting biryanis I've had outside the house. And I'm very fussy about my biryani. It has to be spicy, the rice has to be khila khila and the chicken/meat has to be tender.

Baba Biryani followed through on all counts.The masala was perfect, the rice was of good quality, the meat was tender and the potatoes were soft and fluffy. There was a bit too much oil for my liking, but not so much that I was unable to eat it. I tried both the chicken and the beef biryanis. The chicken was slightly less spicy, but still pretty good. The beef biryani was my favorite. Slightly more spicier than the chicken biryani, the beef was tender, with none of the smell which typically comes from beef. There was also a delicious, garlicky, herby raita to accompany the biryanis which went perfectly with both chicken and beef.

Apparently, my parents really enjoyed the pulao and zarda they ordered along with the biryani. I didn't try it, but I trust their taste buds.

While it's still not better than homemade biryani, it's definitely one of the best biryani choices available out there, You can find out more about them on their page: https://www.facebook.com/bababiryanipk/?fref=ts





Comments

Popular posts from this blog

Meet the Chaza Queen of Karachi and proud owner of Juniper Kitchens, Shama! I had the absolute pleasure of being invited to her home for a lunch that left me in awe of the versatility found in Burmese cuisine. While Shama herself isn't Burmese, her ancestors have had a long-standing history with visiting Burma and adapting their local cuisine into their home. For those of you who don't know, Shama offers catering services and has a devoted clientele for her home-based catering services named Juniper Kitchens. I visited Shama's beautiful home with my friend Lailumah Shah , where we were welcomed with a refreshing hibiscus drink and an assortment of snacks including roasted and salted nuts, dried mango, and spicy tamarind. After a while, the table was laid with an assortment of salads, appetizers and entrees that was too much food for just 2 people. We started with the green tea leaf salad, a spicy mix of crunchy, nutty notes and the subtle fragrance of top tier green tea. I...

Mandi House, Grand Launch

I'll be real with you. I have actually never really been fond of mandi. Pulao with tender meat pieces is something I was born eating. I didn't understand the fuss about it. You know how different food fads have trended wherever you live? Chinese, Pan Asian, burgers, Continental cuisines area all different from the local palate. Pulao aur boti toh mai ghar pe bhi kha sakti hun. So I never got on to the mandi house fad. And the servings at these places are huge, bordering on wasteful. I wasn't going to go there with just one or two friends to eat mandi. No Sirree Bob. Mandis are meant for at least 3-5 people to enjoy, depending on hunger levels. Recently I was invited to the grand launch of the new Mandi House on main Shaheed-e-Millat's now populated restaurant strip. The place was easy to find since it's so prominently visible from the main road. The restaurant itself is made really well, with a waiting area and seating space on both floors. Options for dining in ...

Golden Dragonization

I’ve always loved desi Chinese food. I’ve been raised on desi Chinese food. The more sweetish side of things, with so many spices that one’s left wondering whether to eat or wipe one’s nose or eat one’s food. But oh, so good.  Thus, I convinced the family to order Golden Dragon tonight, even though they were most reluctant to order from a new place. Since my father and I are both allergic to ajino moto, we requested that no ajino moto be added in our food. Stuck to the basics, since it was my first time ordering. We ordered the hot and sour soup, hot and spicy wontons, crispy beef, hot and spicy chicken, chicken in oyster sauce, and vegetable fried rice. The first thing we got to open was the wontons. All the food was steaming, amazingly hot. Since Abu was in the kitchen with me, the first thing he did was make a face and say, ‘Aye hai! Steamed wontons hamaray matlab k thori hain.’ I took a bite, then forced him to take a bite. When I raised my eyebrows at him in quest...