Amazing Thai's Eid Goodies

Eid comes with its blessings in different forms. I got Eidi from Amazing Thai this year, and I was so glad I did! A cute basket filled with delicious Thai goodies, and even though I enjoyed them all, a few really stood out.

Let's share what was in the basket first:

1. Tom Yum Kung flavored Pretz, thin biscuits with a distinct salty, spicy and prawn flavor.
2. Then Pocky, banana and vanilla chocolate flavored thin biscuit sticks.
3. Coconut chips, which my mom and khala enjoyed more than I did,
4. An unbranded baggie of salty, sweet and sour tamarind which I shared with my mom because she really likes that stuff. I did too, but my throat would've had to pay the consequences had I eaten all of it *Shakes fist at tonsils*
5. Salty crispy peas which are absolutely delicious and I'm still munching on them.
6. A small bag of sunflower seeds which I loved sharing with my mom, khala and sister.

Out of all these, my favorites where the Banana and Vanilla Pocky, thin biscuit sticks covered with vanilla-banana chocolate, Pretz, delicious Tom Yum Kung flavored bread sticks, as thin as the Pocky but with a totally different flavor profile. The coconut chips were sweet, crisp, coconutty little strips of goodness. These 3 things I'll definitely be ordering again.

So if you want to have delightfully delicious snacks at your doorstep, give Amazing Thai a try!

Comments

Golden Dragonization

I’ve always loved desi Chinese food. I’ve been raised on desi Chinese food. The more sweetish side of things, with so many spices that one’s left wondering whether to eat or wipe one’s nose or eat one’s food. But oh, so good. Thus, I convinced the family to order Golden Dragon tonight, even though they were most reluctant to order from a new place. Since my father and I are both allergic to ajino moto, we requested that no ajino moto be added in our food. Stuck to the basics, since it was my first time ordering. We ordered the hot and sour soup, hot and spicy wontons, crispy beef, hot and spicy chicken, chicken in oyster sauce, and vegetable fried rice. The first thing we got to open was the wontons. All the food was steaming, amazingly hot. Since Abu was in the kitchen with me, the first thing he did was make a face and say, ‘Aye hai! Steamed wontons hamaray matlab k thori hain.’ I took a bite, then forced him to take a bite. When I raised my eyebrows at him in quest...

Almost a Year Later at RAK's Table

Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024. I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes. Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...

Mandi House, Grand Launch

I'll be real with you. I have actually never really been fond of mandi. Pulao with tender meat pieces is something I was born eating. I didn't understand the fuss about it. You know how different food fads have trended wherever you live? Chinese, Pan Asian, burgers, Continental cuisines area all different from the local palate. Pulao aur boti toh mai ghar pe bhi kha sakti hun. So I never got on to the mandi house fad. And the servings at these places are huge, bordering on wasteful. I wasn't going to go there with just one or two friends to eat mandi. No Sirree Bob. Mandis are meant for at least 3-5 people to enjoy, depending on hunger levels. Recently I was invited to the grand launch of the new Mandi House on main Shaheed-e-Millat's now populated restaurant strip. The place was easy to find since it's so prominently visible from the main road. The restaurant itself is made really well, with a waiting area and seating space on both floors. Options for dining in ...

The Crazy Food Lady

Search This Blog