When Studio Cupcake found out my sister had a baby girl, she was kind enough to send over the sweetest cookies I have ever had the pleasure of tasting. She knows how to get the sweetness of the cookie and the frosting balanced enough so that the frosting on top is most of the sweetness and cookie is vanilla goodness. Even after a week, the cookies were perfectly crispy on the outside and soft on the inside. Didn't get soggy at all.
What can I say? I love Forty4. And why wouldn’t I when the team, from Aman to the chefs, are willing to go out of their way to recreate an item no longer available on their menu? I had been craving Kampong rice from Forty4 and mentioned it to Aman the last se last time I visited. When I called to make reservations the other day, Aman was kind enough to call me back because he remembered my craving! He then went to trouble to check with the kitchen and then texted me a confirmation that one of my favorite yummies will be ready for me! And that’s not all. Once I was served my requested dinner, he came by to ask if it was the same as I remembered it. And yes, it was! I had already been told jasmine rice is no longer stocked, which had originally been used, and I was perfectly happy just the same. I mean, puri zindagi wohi chaawal khaye hain na? Ab ziada hi-fi honay ki zaroorat nahin hai, ‘kay? Although I was tempted to polish off my entire meal, there was an event I w...

Comments
Post a Comment