Studio Cupcake's Sweetness

When Studio Cupcake found out my sister had a baby girl, she was kind enough to send over the sweetest cookies I have ever had the pleasure of tasting. She knows how to get the sweetness of the cookie and the frosting balanced enough so that the frosting on top is most of the sweetness and cookie is vanilla goodness. Even after a week, the cookies were perfectly crispy on the outside and soft on the inside. Didn't get soggy at all.

The cookies were sweet of course, but not as sweet as the wonderful gesture you see in the picture. Thank you, Studio Cupcake! Love the love <3 div="">

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Almost a Year Later at RAK's Table

Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024. I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes. Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...

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