Disclaimer: This will be a long review. Photo Credit: Ali Soomro, aka Funty. Do you guys remember Koel Cafe? Used to be the 'in' place a couple of years ago. People would rave about the food, the ambiance, the desserts and the service. And then it dwindled down to a place people would go to just for the Shikanjabeen and the molten lave cake (Koel Cafe was the first place to introduce it). And then slowly it dwindled down to 'just another place'. Stopped coming to the tip of the tongue when thinking about where to go. And then came an invitation from Funty. 'You want to go try it?' Considering the love I used to have for the place, I said sure. And minus a few hiccups, I am SO glad I did. Starting off with the chilie prawns, paneer tikka and artichoke and spinach dip as appetisers. The pita served along with the paneer and the artichoke dip were soggy and chewy when we first tried them. We asked for a replacement and the second batch was just as it s
Food is in my genes.