Wow, it's been a while since I was last here. And so much has happened since then. My life has changed in so many ways, some for the better, some for the worst. Truth be told, I was just going to go to my Instagram and Facebook food pages to write another review I had pending, but something compelled me to revisit and reclaim this space. So here I am. Perhaps I won't start a review from this blog, but this is only to say hello, and I missed you. I miss who I was when I first started this blog. But I'm happy to introduce the new me to you. Stay tuned! Have to write the actual review I came to write first. I'm already a day overdue!
Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me
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