Skip to main content

Croissants Galore

An insomniac blogger without coffee does not a good blogger make...and yet here I am, typing away at my computer after consuming one of the best breakfasts I've had in a long time. It's basic, but then again, so am I. And said good breakfast was only made possible by Tahir Karimi of Kakes by Karimi and his gorgeous croissants.

It would be fair to say that I was quite skeptical of finding someone who served the kind of croissants I was looking for; soft, buttery, flaky, yet holding its own integrity. So rich that no extra butter is required. When Tahir told me he had the perfect croissant, I didn't take his word for it, and in fact didn't even order them from him until a day ago. I honestly didn't even recall how much they cost at the time, all I remembered was the 'What if these aren't good?' thought making itself home in my head. Surprised I was when the price for half a dozen croissants was Rs. 700. That makes one croissant priced at Rs. 116. With all the butter, time and effort that goes into making these babies, if that isn't reasonable, I don't know what is. 

Not only are they reasonably priced, these croissants are made with quality ingredients. Don't believe me? Order them for yourself and bite into one. You'll faint from pleasure and then we can talk, okay? Okay! It's safe for this insomniac, coffee-less individual to say that I quite enjoyed a croissant as a full meal. Considering that I have been unwell and consequently unable to keep food down for more than an hour post consumption, it was a delight to sleep comfortably for the rest of the night. 

This morning for breakfast, I decided to treat myself and made a breakfast sandwich with 2 slices of bologna and half a teaspoon of mayonnaise nestled into one croissant. I know I could have spruced it up, but I didn't want to risk slicing my finger(s) along with tomatoes and cucumbers, but man did that hit the spot. I'll be going to sleep with a tummy full of yummies.





Comments

Popular posts from this blog

Mandi House, Grand Launch

I'll be real with you. I have actually never really been fond of mandi. Pulao with tender meat pieces is something I was born eating. I didn't understand the fuss about it. You know how different food fads have trended wherever you live? Chinese, Pan Asian, burgers, Continental cuisines area all different from the local palate. Pulao aur boti toh mai ghar pe bhi kha sakti hun. So I never got on to the mandi house fad. And the servings at these places are huge, bordering on wasteful. I wasn't going to go there with just one or two friends to eat mandi. No Sirree Bob. Mandis are meant for at least 3-5 people to enjoy, depending on hunger levels. Recently I was invited to the grand launch of the new Mandi House on main Shaheed-e-Millat's now populated restaurant strip. The place was easy to find since it's so prominently visible from the main road. The restaurant itself is made really well, with a waiting area and seating space on both floors. Options for dining in ...

Golden Dragonization

I’ve always loved desi Chinese food. I’ve been raised on desi Chinese food. The more sweetish side of things, with so many spices that one’s left wondering whether to eat or wipe one’s nose or eat one’s food. But oh, so good.  Thus, I convinced the family to order Golden Dragon tonight, even though they were most reluctant to order from a new place. Since my father and I are both allergic to ajino moto, we requested that no ajino moto be added in our food. Stuck to the basics, since it was my first time ordering. We ordered the hot and sour soup, hot and spicy wontons, crispy beef, hot and spicy chicken, chicken in oyster sauce, and vegetable fried rice. The first thing we got to open was the wontons. All the food was steaming, amazingly hot. Since Abu was in the kitchen with me, the first thing he did was make a face and say, ‘Aye hai! Steamed wontons hamaray matlab k thori hain.’ I took a bite, then forced him to take a bite. When I raised my eyebrows at him in quest...

Almost a Year Later at RAK's Table

 Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024.  I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes.  Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...