This blog will be like pulling off a band aid. Relatively quick, but a little painful. Okay, who are we kidding? My blogs are never short :p Visited Bonsai Pan Asian Kitchen earlier this evening with my parents, aunt and uncle. The menu seemed to be the standard offerings of the Pan Asian food fad that has gripped Karachi in its clutches as of late. My father ordered the Tom Yum with chicken, which he really enjoyed. It was reminiscent of Baan Thai which was our first love, but has closed down unfortunately. I ordered the Som Yum papaya salad which was very fresh, with the strong flavors I'm accustomed to. The kicker in this which won me over was the generous, juicy, large serving of prawns. The best part was, the seafood did not smell, and was definitely a highlight of my evening. My aunt ordered the Special Seafood Chowder which she really enjoyed, but to be honest it was corn soup with a whole lot of vegetables and prawns in it. I didn't see any fish. calamari or
Food is in my genes.