Skip to main content

Eberle's Cuisine

It's never too late to write a good review, and this one is definitely a good one.

For all those friends of mine who love dark chocolate, this is a treat. Eberle's Cuisine makes an amazing dark chocolate cake which I give full credit to my friend Lailumah for discovering and recommending I try. So during a hectic work week where I felt I deserved a treat, I decided to take up the offer and give this delicious-sounding dessert a taste test.

Was this cake a treat? Oh, yes it was! However, if you don't love dark chocolate don't even try to like it. This is decadently rich dark chocolate cake, almost mousse like in texture and extremely smooth on the palette. It originally came with a raspberry sauce, as is shown in the picture, but is now being served with clotted cream which is the perfectly sweet stark contrast to the bitterness of the excellent quality dark chocolate.

If I had a party for dark chocolate lovers, this cake would definitely be my dessert of choice.

P.S.: I had taken pictures, but unfortunately they got deleted *Cry* So I took the liberty of taking the picture from Eberle's Cuisine (Facebook Link: https://www.facebook.com/eberlescuisine/?surface=rese)

Picture Credit: Eberle's Cuisine




Comments

Post a Comment

Popular posts from this blog

Golden Dragonization

I’ve always loved desi Chinese food. I’ve been raised on desi Chinese food. The more sweetish side of things, with so many spices that one’s left wondering whether to eat or wipe one’s nose or eat one’s food. But oh, so good.  Thus, I convinced the family to order Golden Dragon tonight, even though they were most reluctant to order from a new place. Since my father and I are both allergic to ajino moto, we requested that no ajino moto be added in our food. Stuck to the basics, since it was my first time ordering. We ordered the hot and sour soup, hot and spicy wontons, crispy beef, hot and spicy chicken, chicken in oyster sauce, and vegetable fried rice. The first thing we got to open was the wontons. All the food was steaming, amazingly hot. Since Abu was in the kitchen with me, the first thing he did was make a face and say, ‘Aye hai! Steamed wontons hamaray matlab k thori hain.’ I took a bite, then forced him to take a bite. When I raised my eyebrows at him in quest...
Post a Comment
Read more

Almost a Year Later at RAK's Table

 Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024.  I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes.  Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...
Post a Comment
Read more

Forty4 Obsessed

What can I say? I love Forty4. And why wouldn’t I when the team, from Aman to the chefs, are willing to go out of their way to recreate an item no longer available on their menu? I had been craving Kampong rice from Forty4 and mentioned it to Aman the last se last time I visited.  When I called to make reservations the other day, Aman was kind enough to call me back because he remembered my craving! He then went to trouble to check with the kitchen and then texted me a confirmation that one of my favorite yummies will be ready for me! And that’s not all. Once I was served my requested dinner, he came by to ask if it was the same as I remembered it. And yes, it was!  I had already been told jasmine rice is no longer stocked, which had originally been used, and I was perfectly happy just the same. I mean, puri zindagi wohi chaawal khaye hain na? Ab ziada hi-fi honay ki zaroorat nahin hai, ‘kay? Although I was tempted to polish off my entire meal, there was an event I w...
Post a Comment
Read more