New York Coffee: To The Rescue!

When you can't get into the Karachi Eat Festival because the traffic is insane (Starting from Metropole), you circle around 4 times looking for space, can't find it and decide it's just not worth the hassle, you end up deciding not to waste the outing and go somewhere peaceful instead. With all of Karachi at the Karachi Eat Festival, Zamzama was peaceful and full of free parking.

Let's get the bad out of the way first. Why oh why would you mess with perfection, NYC? The crust was soggy, the cheesecake itself too sweet, and overall quite disappointing. The manager present told me the new formula cheesecake had just been imported and my first reaction was, 'WHY WOULD YOU DO THAT?' Put in a request a to bring the old version back. Sigh.

The good parts however, are the coffee and the sample platter. Delivered as I asked for, double shot espresso, frothy, creamy delicious coffee goodness. My friend enjoyed his hot chocolate, but I didn't taste it. 

The sample platter was brilliant, as usual. Love the crispy onion rings, tender, spicy, tangy and juicy chicken wings, the mini burgers were dripping juice from the patty, and the buns held everything together very well. I'm not such a fan of chicken strips, but NYC knows how to do them. The sauces too, are just the way they're supposed to be. Fiery and tangy buffalo sauce, creamy and mellow ranch sauce, along with my not-so-favorite but goes so well with onion rings barbecue sauce and of course, everyone loves honey mustard sauce.

No pictures because we were staaahhviiinnggg.

Comments

Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me...

Where Customers Aren't Wanted

So I've been writing reviews and blogs for a long time now. And never have I ever written a negative review for anyone because I firmly believe I don't have the right to hurt anyone's business. I have been so firm in this practice that I have often been labeled as a 'bought blogger', someone who is paid to write positive reviews (I wish! I wouldn't have to work 2 jobs then). This recent experience however, takes the cake. Literally! I have waited a week to write this review just so that I could recall it objectively and without that hot flush of anger that comes when a paying customer is disrespected by a home-based caterer. Now I'll be honest with you, there have of course been situations where the food is so unpalatable that I haven't been able to consume it, but I have spoken directly to the owners of the establishments and left it up to them to decide how to proceed further. There has even been a situation where a home-based baker actually forgot...

Steak_CFU: Is the Hype Real?

Every so often, an eatery pops up and creates an immediate uproar with an influx of reviews on social media labeling it as God's gift to mankind. Steak_CFU has recently been just one such place, with a negative review facing passionate backlash of 'Haw hai, never ever is it possible for falana dhimkana cheez to happen at this blessed by the angels eatery, and I've been ten billion times already!' With bookings going on for a month in advance, and the eatery having survived for over 5 months, my curiosity was piqued enough to make my first visit at 6:30 p.m. which is more of a linner (lunch+dinner) time slot I detest unless I'm intermittent fasting for a friend's birthday dinner, and a reservation which I did not make. As soon as we were served the menu, the charming Khurram Rasheed who is the man behind the food walked in to greet us, (At this point, I have a story to tell which I shall share after my steak experience) and I left the choice of flavor, steak...

The Crazy Food Lady

Search This Blog