Skip to main content

Desi Tarka

I have always believed that if you want to eat acha Pakistani khana, there's no place like home. That's why I was so reluctant to go to Desi Tarka, recommended by a co-worker as a must visit place. Nestled in a lane on Rahat Commercial, this little place seating not more than 15-20 people definitely has some childhood favorites which just can't be created at home.

The decor itself is colorful and welcoming, representative of most Pakistanis. You need to start off with the pani puri, which if you don't want to go all the way to Tariq Road to pick up from Aunty Pani Puri (Her nephew Salman just can't copy it, I'm sorry no)you'll find here. You know how some panis of the pani puris are either too bland or too spicy or too sour? This is the perfect, and I don't exaggerate, perfect combination of spicy, salty and sour. They aren't stingy on the channas either. I counted, there were 6 in each!

So you know how much fun it is to go all the way to Pakistan Chowk to eat the ispeshal bun kabab there? You're in for a treat! The PCBKG (Pakistan Chowk Bun Kabab Guy) comes to this little place and prepares everything for Desi Tarka's guests. So you basically have that delicious bun kabab minus the extra protein and pollutants.

Now I'm fussy about my biryani and gave my feedback about what seemed like a lackluster affair to one of the investors who was kind enough to keep me and my friend company and hear our feedback about the food. He explained that they had clients who claimed the biryani was too spicy. I suggested he tell them to choose the pulao instead.

And then came daal chawal served with achar, papar, shami kabab, and raita. I suggested they serve neembu pyaz along with it, and aside from the slightly less salt in the daal, this dish reminds you of home cooked food.

We ended our evening with this creamy, sweet but not too sweet perfect kheer which was generous enough for one person. It was the perfect end to a perfect early dinner.

Oh, did I forget to mention that the total damage was less than 500 rupees for all that food because they have a 30% off promotional deal on everything they're serving?

The link to their page is below and you're welcome!
https://www.facebook.com/Desi-Tarka-1436928713246029/timeline/










Comments

Popular posts from this blog

Meet the Chaza Queen of Karachi and proud owner of Juniper Kitchens, Shama! I had the absolute pleasure of being invited to her home for a lunch that left me in awe of the versatility found in Burmese cuisine. While Shama herself isn't Burmese, her ancestors have had a long-standing history with visiting Burma and adapting their local cuisine into their home. For those of you who don't know, Shama offers catering services and has a devoted clientele for her home-based catering services named Juniper Kitchens. I visited Shama's beautiful home with my friend Lailumah Shah , where we were welcomed with a refreshing hibiscus drink and an assortment of snacks including roasted and salted nuts, dried mango, and spicy tamarind. After a while, the table was laid with an assortment of salads, appetizers and entrees that was too much food for just 2 people. We started with the green tea leaf salad, a spicy mix of crunchy, nutty notes and the subtle fragrance of top tier green tea. I...

Round Two at Dragonfly Kitchen

Before I had even gotten the food delivered from Dragonfly Kitchen the first time around, Farhan (Who has been supplying the delicious goodies and staying in constant contact from prep to delivery to tasting and then feedback), had promised a dip tray and panna cotta. So while Monday had been wraps and brownies day, the next day was dip tray day. Now this dip tray was fresh, delicious and the absolute perfect midday snack. The dip itself was blue cheesy goodness. Creamy, rich, but not overpowered by just blue cheese. Perhaps it was my taste buds, but there was a sour creamy feel to it, which Farhan reassured me he hadn't added, but wow. Whoever I gave a taste to, agreed that everything was fresh and tasted amazing. There were carrots, cucumbers and those crispy yummy flat bread pieces with nigella seeds strewn over them, adding another subtle flavor dimension.  The packaging was also done very well. The napkin tied in with every item sent was also a nice touch. Now b...

Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me...