Skip to main content

Mana's

Have I mentioned my recently rediscovered love for health food? Don't get me wrong, I still love my burgers and pizzas and pastas, but I won't ever say no to something that looks as healthy as this.




So when Maria Ahmed of Mana's contacted me, asking if I would like to try out a Roasted Pumpkin Salad and Sriracha Chicken Sandwich, how could I say no? It was such a nice gesture for her to come drop off the food personally to my house and prompt delivery is of course, a plus in my book. I stored everything away in the fridge until dinnertime, and when we brought everything out, it seemed as if the flavors had gotten a lot more time to meld together in both the salad and the sandwich. 

Mana's was a hit at my house, mostly because of the balanced flavors, the freshness of the ingredients, and the harmony of texture and taste.

The salad had generous helpings of sweet roasted pumpkin, sundried tomatoes, rocket and feta. There were so many flavors everywhere that I barely touched the dressing, which was also very, very good.

The sandwich was brilliant as well. The carrots and cucumbers added the perfect crunch to the subtly flavored sriracha-marinated chicken which lay all together on a bed of multi-seed bread. Sriracha can be an overwhelmingly powerful sauce, but was perfectly balanced in the sandwich. 

Mana's is a must try for those who wish to have health and flavor in their meals!

Comments

Popular posts from this blog

Meet the Chaza Queen of Karachi and proud owner of Juniper Kitchens, Shama! I had the absolute pleasure of being invited to her home for a lunch that left me in awe of the versatility found in Burmese cuisine. While Shama herself isn't Burmese, her ancestors have had a long-standing history with visiting Burma and adapting their local cuisine into their home. For those of you who don't know, Shama offers catering services and has a devoted clientele for her home-based catering services named Juniper Kitchens. I visited Shama's beautiful home with my friend Lailumah Shah , where we were welcomed with a refreshing hibiscus drink and an assortment of snacks including roasted and salted nuts, dried mango, and spicy tamarind. After a while, the table was laid with an assortment of salads, appetizers and entrees that was too much food for just 2 people. We started with the green tea leaf salad, a spicy mix of crunchy, nutty notes and the subtle fragrance of top tier green tea. I...

Round Two at Dragonfly Kitchen

Before I had even gotten the food delivered from Dragonfly Kitchen the first time around, Farhan (Who has been supplying the delicious goodies and staying in constant contact from prep to delivery to tasting and then feedback), had promised a dip tray and panna cotta. So while Monday had been wraps and brownies day, the next day was dip tray day. Now this dip tray was fresh, delicious and the absolute perfect midday snack. The dip itself was blue cheesy goodness. Creamy, rich, but not overpowered by just blue cheese. Perhaps it was my taste buds, but there was a sour creamy feel to it, which Farhan reassured me he hadn't added, but wow. Whoever I gave a taste to, agreed that everything was fresh and tasted amazing. There were carrots, cucumbers and those crispy yummy flat bread pieces with nigella seeds strewn over them, adding another subtle flavor dimension.  The packaging was also done very well. The napkin tied in with every item sent was also a nice touch. Now b...

Amazing Thai - For the Love of Ramen

Disclaimer: A friend sent me this ramen to try, so I didn't pay for it, but my opinion is as honest as it always is. Okay, I have to admit. I'm a sucker for packaged, unhealthy, and sinfully delicious ramen. So when my friend Omer, husband of the very famous Eman's Cakes (A blog is up on that already, by the way) told me he wanted to send over authentic Thai ramen to me, imported from Thailand, was I going to say no? Of course not! What arrived at my doorstep was this: Of course, there was no sign of English anywhere on this, but packaged ramen aren't that hard to follow through with. So out came the ramen itself into the bowl, along with the shrimp flavored powder, the spicy sauce that makes everything come together and a guesstimate of the water I wanted. What I ended up after nuking it for 2 minutes was this: This was soupy, spicy, not particularly strong in shrimp taste, probably because I added way too much water, but that's how I like it, 2 me...