Round Two at Dragonfly Kitchen

Before I had even gotten the food delivered from Dragonfly Kitchen the first time around, Farhan (Who has been supplying the delicious goodies and staying in constant contact from prep to delivery to tasting and then feedback), had promised a dip tray and panna cotta.

So while Monday had been wraps and brownies day, the next day was dip tray day. Now this dip tray was fresh, delicious and the absolute perfect midday snack. The dip itself was blue cheesy goodness. Creamy, rich, but not overpowered by just blue cheese. Perhaps it was my taste buds, but there was a sour creamy feel to it, which Farhan reassured me he hadn't added, but wow. Whoever I gave a taste to, agreed that everything was fresh and tasted amazing. There were carrots, cucumbers and those crispy yummy flat bread pieces with nigella seeds strewn over them, adding another subtle flavor dimension. The packaging was also done very well. The napkin tied in with every item sent was also a nice touch.

Now being the lucky, lucky girl that I am, I received panna cotta the next day. I had to refrigerate it until after lunch time, and when it came out of the fridge, it was cool and firmed and delicious. Now while some people may not agree with me on the texture of panna cotta, I prefer it a bit firmer and less mushy, but to still retain its creaminess. The best part about it was the falsa sauce. One of us said passion fruit, the other said strawberry, but the flavor profile of falsay never really occurred to any of us. The innovation with a basic panna cotta by adding such a desi sauce on top was sheer brilliance!

Dragonfly Kitchen is definitely my go-to place for when I want healthy, convenient, and delicious food which can be delivered soon (Right across the street from my office) and suits my pocket as well! I wish them all the best.

Comments

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