Round Two at Dragonfly Kitchen

Before I had even gotten the food delivered from Dragonfly Kitchen the first time around, Farhan (Who has been supplying the delicious goodies and staying in constant contact from prep to delivery to tasting and then feedback), had promised a dip tray and panna cotta.

So while Monday had been wraps and brownies day, the next day was dip tray day. Now this dip tray was fresh, delicious and the absolute perfect midday snack. The dip itself was blue cheesy goodness. Creamy, rich, but not overpowered by just blue cheese. Perhaps it was my taste buds, but there was a sour creamy feel to it, which Farhan reassured me he hadn't added, but wow. Whoever I gave a taste to, agreed that everything was fresh and tasted amazing. There were carrots, cucumbers and those crispy yummy flat bread pieces with nigella seeds strewn over them, adding another subtle flavor dimension. The packaging was also done very well. The napkin tied in with every item sent was also a nice touch.

Now being the lucky, lucky girl that I am, I received panna cotta the next day. I had to refrigerate it until after lunch time, and when it came out of the fridge, it was cool and firmed and delicious. Now while some people may not agree with me on the texture of panna cotta, I prefer it a bit firmer and less mushy, but to still retain its creaminess. The best part about it was the falsa sauce. One of us said passion fruit, the other said strawberry, but the flavor profile of falsay never really occurred to any of us. The innovation with a basic panna cotta by adding such a desi sauce on top was sheer brilliance!

Dragonfly Kitchen is definitely my go-to place for when I want healthy, convenient, and delicious food which can be delivered soon (Right across the street from my office) and suits my pocket as well! I wish them all the best.

Comments

Mandi House, Grand Launch

I'll be real with you. I have actually never really been fond of mandi. Pulao with tender meat pieces is something I was born eating. I didn't understand the fuss about it. You know how different food fads have trended wherever you live? Chinese, Pan Asian, burgers, Continental cuisines area all different from the local palate. Pulao aur boti toh mai ghar pe bhi kha sakti hun. So I never got on to the mandi house fad. And the servings at these places are huge, bordering on wasteful. I wasn't going to go there with just one or two friends to eat mandi. No Sirree Bob. Mandis are meant for at least 3-5 people to enjoy, depending on hunger levels. Recently I was invited to the grand launch of the new Mandi House on main Shaheed-e-Millat's now populated restaurant strip. The place was easy to find since it's so prominently visible from the main road. The restaurant itself is made really well, with a waiting area and seating space on both floors. Options for dining in ...

Golden Dragonization

I’ve always loved desi Chinese food. I’ve been raised on desi Chinese food. The more sweetish side of things, with so many spices that one’s left wondering whether to eat or wipe one’s nose or eat one’s food. But oh, so good. Thus, I convinced the family to order Golden Dragon tonight, even though they were most reluctant to order from a new place. Since my father and I are both allergic to ajino moto, we requested that no ajino moto be added in our food. Stuck to the basics, since it was my first time ordering. We ordered the hot and sour soup, hot and spicy wontons, crispy beef, hot and spicy chicken, chicken in oyster sauce, and vegetable fried rice. The first thing we got to open was the wontons. All the food was steaming, amazingly hot. Since Abu was in the kitchen with me, the first thing he did was make a face and say, ‘Aye hai! Steamed wontons hamaray matlab k thori hain.’ I took a bite, then forced him to take a bite. When I raised my eyebrows at him in quest...

Almost a Year Later at RAK's Table

Hello darkness, my old friend! While I know that blogposts aren't exactly the preferred social media communication method nowadays, something keeps pulling me back to this baby of mine that I can't seem to let go of, even though last I posted was September 4, 2024. I also feel like this particular culinary experience of mind deserved a blogpost of its own, it was THAT good! It wasn't just the food, but the company with which I enjoyed each morsel, which came about thanks to my foodie friend Sadia Safdar, who kindly thought of me when Rida Alam Khan, head chef at Yazu and RAK's Table requested a taste-testing of some choice dishes from her yet-to-be-opened restaurant. The panel consisted of OG food lovers, not just bloggers, but people who genuinely have a passion for food and can taste the nuanced notes and secret ingredients in perfectly crafted recipes. Considering I had never been to Yazu, I was quite impressed by the entrance, very tasteful, just like the food as...

The Crazy Food Lady

Search This Blog