Before I start, I know POMO has an inconsistent food and service reputation. However, when it's good, it's very very good and my luck has never been short of fantastic in terms of service and food. Whenever I get the craving for a good pizza or pasta, POMO is my go-to place. My meal started off with the complimentary bread alongside a tinny-tasting tomato puree (I wouldn't call that marinara) and that sauce was perhaps the only slight disappointment. Having made quick work of the delicious fresh bread, I moved on to the tomato soup, which even at half serving was plentiful. The garlic croutons, fresh basil and a small dollop of cream were the master strokes to complete this hearty and flavorful soup. For the appetizer I went with the breaded mozzarella which was the cheesiest mozzarella stick in cutlet form, served with a proper marinara this time. The cheese pulls on these babies is unbelievable! For my main meal, I shared the Chicken Caramelized Onion pizza wh
Food is in my genes.