If you follow me on Instagram, then you know I've already written about my love for kimchi and how Ohmami has fulfilled that craving for me. In case you have read up on that, just skip on forward to the third paragraph, where I'll be talking about my favorite ways to eat kimchi. For those of you who don't follow me on Instagram, here is how my love story with Ohmami started. A friend tagged me not so long ago on one of those, 'Guess what product we're coming up with' posts which was obviously food-related, and I flat out said it better be kimchi or I ain't playin'. Turns out, I was right and I won not just a jar of free kimchi, but two yummazing chutneys to boot! Now, this seasonal kimchi was meant to be spicy and sour, and of course, crunchy. Thank God it delivered on all it promised to be. The Seasonal Kimchi vegetables variate according to, well, the season. and I got the spring onion, cucumber and mooli mix. A friend of mine got the beetroot m
Food is in my genes.