So remember a while ago I waxed eloquent about Newbury and how great it was? Being the cynical little me that I am, I decided to give it another go, and with the same cousin in tow. Our curiosity was piqued. Was the food so great because we were invited and given preferential treatment, or is it always this good? We started off with the Marinated Bruschetta (Which I also featured in my foona Review video for Newbury, btw. Yes, I know. Shameless plug, feel free to watch here ). The picture I took doesn't do this beauty justice. The bruschetta itself was crisp till the last bite, and held the almost jammy tomato topping very well. The next item I had on my own because my cousin didn't want to risk seafood, but I'm so glad I did! The Salmon Ceviche was served with fried pita on the side and topped with a beautiful balsamic glaze and caviar. That could have been a meal on its own, but of course we overdid our order, and ordered the Bresaola Pizza, which I know sounds very
Food is in my genes.